Madeleine - Madeline
From Hull AWE
- Madeline is the one more traditionally associated with England and the English language.
- Madeleine is the spelling more traditionally associated with France and the French language.
- There is a famous small cake in France called a [petite] madeleine. As it is French, it (and the baking tins in which it is made, etc) should always be spelled the French way, with the '-e-' within the last syllable. It is famous because of its use in Proust's Ã€ la recherche du temps perdu (1913-27) (translated by Scott Moncrieff in 1933 as Remembrance of Things Past, and as In Search of Lost Time by D.J. Enright in 1992. In it, the smell and taste of a madeleine unleashes a flood of memories in the narrator's consciousness. This is often referred to in the conversation of those who read French, or wish to appear educated, as the type of a deep subconscious memory - a 'madeleine moment'.